The maggi goreng special consists of a portion of fried maggi noodles, a fried egg, cheese fries and cubes of mutton steak.

The noodles owe its intense color to the secret sauce in which they were fried in.

However, do not be alarmed by its intimidating appearance for the noodles are just mildly flavored without being overly spicy, sweet or salty.

The mutton steak is succulent. The ones with a bit of fat tastes slightly more gamey than the ones without but on the whole, it is not so bad. The sauce could be a tad too cloying but makes a good dip for the fries if you have run out of cheese sauce.

The crinkle-cut fries is piping hot and unsalted just the way I like them although I will be happier with shoestring fries. The amount of mayo and cheese sauce drizzled on top would put McDonald's to shame.

My yolk is fully cooked, unfortunately.

I would have given this dish more brownie points if the yolk is runny.

In all honesty, the food tastes nothing out of the ordinary but it makes for a satisfying meal.

It is especially comforting to have on a wet day when paired with a cup of teh halia to wash down all the grease.

Alas, the $7 pricing is a little steep for me to make a repeat visit anytime soon.