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I've had my fair share of octopus, but never anything like the one at BOCA. In order to not overcook it, BOCA sous-vides their massive octopus leg before finishing it on the grill. What results is a soft and most definitely tender dish — delicious no doubt, though I do miss that bit of bite that comes with simply grilling it. Flavour-wise though, spot on. Even the accompanying sides were good. Spinach and onions were sooooooo good.

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