Beng Hiang launched Weekday ALL YOU CAN EAT LUNCH BUFFET ($22.80+/adult, with minimum 3 person to dine), features popular dishes from homemade Dim Sum, Seafood, Meat, Poultry, Rice, Noodles and Dessert, with over 30 selections.
EIght selected homemade dim sum, such as:
▪️Steamed Prawn Dumpling “Har Gow” (鲜虾饺)
▪️Steamed Pork Dumpling “Siew Mai” (烧卖)
▪️Crispy Beancurd Skin Roll with Prawn (鲜虾腐皮卷)
Favourite dishes such as:
▪️“Kong Ba Bao” Steamed Bread with Braised Brisket (扣肉花包)
▪️Crispy Squid with Salted Egg (咸蛋鲜鱿)
▪️Crispy Baby Squid in Honey Sauce (蜜椒苏东仔)
▪️Deep-fried Prawn Balls in Breadcrumbs(炸虾丸)
▪️Bitter Gourd with Pork Ribs served in Clay Pot (凉瓜排骨煲)
▪️Shredded Chicken with Mee Sua in Superior Stock (三丝浓骨汤面线).
For reservations: 62216695 or 62216684
Location: @benghiangrestaurant
135 Jurong Gateway Road # 02-337.
Singapore, 600135
#benghiangrestaurant #burpple #burpplesg #jurongeast #allyoucaneat