Late to the game but finally tried the infamous Da Dong Prawn Noodles.
Is it worth the hype? Definitely so. My yellow noodles were toothsome, coated with a luscious chili paste and topped with delicious lard.
The broth, though not refillable, was special. It tastes rich without being intense and overwhelming, unlike other places.
I had the prawn and pork rib noodles (S$5/8/10). The pork ribs easily fall off the bone, and the prawns were already peeled but not compromised in flavour. Shiok!