The 4-course festive set menu is priced at $66+ per pax and you can celebrate with your loved ones during the festivities over a wonderful meal in the comfort of your home. Start off the meal with a soup of Butternut Pumpkin that comes with other accompanying condiments of pumpkin seed, focaccia crouton and chive oil, all packed separately and all you need to do is to combine it together with minimal ease.

The next course brings a touch of luxury with pan-seared Hokkaido scallops served with Avruga Caviar, bacon bits and served with a refreshing lemon-mustard vinaigrette. The third course comes with two options which you can either opt for the ‘surf’ or ‘turf’, the former is a pan-seared black cod fillet paired with a chorizo chickpea sauce while the latter is a beef tenderloin drizzled with red wine sauce, served with king oyster mushroom and creamy celeriac puree. Lastly, what’s a Christmas celebration without the quintessential chocolate log cake over a tangy raspberry compote.
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✨ Porta SG
📍 1 Unity Street, Park Hotel Clarke Quay, Level 1, Singapore 237983
🛵 https://bit.ly/3mHaIdn
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