The first bite is pretty mind blowing; for a split second, your senses get bombarded with the light citrusy aroma & flavor of yuzu that somehow manages to precede the familiar, heavy umami of the shio broth. But once that fades, all you get is a bowl of REALLY. SALTY. ramen that lacks any distinctive flavor. The char siew - whilst grilled to a nice smoky char - still can be improved texture-wise as it was a little tough. Let’s not even talk about the very mediocre gyoza. Not worth the 20-30min wait imho, just go in a few months and pray that they’ll still be open by then.