Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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$46 ala carte

This superb rack of welsh lamb is cooked to a perfect medium rare and the flavour of the meat shines. The fat cap is nicely rendered and the meat is very succulent. Overall, lamb that could proudly be served at a Michelin ⭐ restaurant. The roasted garlic, endive and potato gratin on the side are mediocre but we would still strongly recommend meat lovers to try this dish.
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