Nothing can beat a warm and comforting soup during cold weather.

Awarded by Michelin Guide’s for the Bib Gourmand. This place is where you can find a decent bowl of pig’s organ soup.

The Teochew style comes with pig liver, tripe, intestines, heart, pork balls and lean meat. Which the soup would be cooked with salted vegetables and boiled for eight hours.

So you would find the soup flavourful.