🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

Substantial serving of goose liver served with a perfectly caramelised slice of bread, and blackberries.

At first, I was skeptical of the colour on the foie gras because I thought it was too dark but it didn't taste burnt at all. The accompaniments were different from what the menu stated (no green apple and I couldn't tell if the sauce was umeboshi) but no complaints because I felt that it all complemented the fatty liver well. The pain perdu (french toast) offered the dish a sweetness that didn't overpower the flavour of the foie gras, as well as a change of texture. The blackberries were tarte and not overwhelmingly so.

Overall, a satisfying dish done well - definitely worth the price point, even compared to other places that may serve the same portion size.