The 3 savoury courses in our set dinner were thoughtfully planned and skilfully executed.
Salad was Duck fennel with mango balsamic reduction, a good balance of flavour and acidity. The Pearl barley risotto was a satisfying dish, offering nice taste and bite without the usual Carb. The truffled mushrooms were generous in serving and enhanced the risotto fabulously.
Our favourite course was the Wagyu Tri-tip, with a 9+ marble score, sous vide before charcoal grilled to showcase its delicious fattiness.
Residing together with @sugarhaus , our meal was also complemented with its ice cream and dessert that concluded the experience with smiles of satisfaction.