My favourite kind of murtabak would be beef murtabak, and especially Singapore style where you get the minced beef inside and on top of it. What’s even better? With cheese, of course! This is a famous place in JB. Everybody knows this over at Kampung Kurnia. I’ve been wanting to try this for years and I finally managed to do so in 2018. You could pull the cheese long and I personally felt that it was satisfying. Will I come back? Definitely, without a doubt.