A diehard munchkin of a Vietnamese aunty had me by my arm and refused to let go until I sat down at her stall. Since I am #foreverhungry, it was by no means a stretch to order something. This was the something: "Com Tam" or rice with grilled pork chop. It's another of my perennial favourite Vietnamese dishes because you can't go wrong with a slab of lemongrass-marinated meat that's been nicely grilled.

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