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Main:
•Salmon w/ Lime Cardamon Butter, Sour Plum Hollandaise, Risoni 💕
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Appetiser:
•Ratatouille Nicoise, Chargilled Zucchini, Eggplant Caviar, Textures of Olive
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Dessert:
•Elderflower Yoghurt Sorbet, Strawberry Mint Confit, Crunchy Yoghurt, Honeycomb
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✨Urging everyone to go seize this opportunity before 11 June 2017! The 1st of its kind food festival that brings together Singapore's 60+ best restaurants - get to enjoy scrumptious 3-course meal from 🥂SGD$28++* impeccably curated by top chefs during this period.
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Psst.. Remember to book your table at your favourite restaurant through 🍸GourmetFlavours.SG (seamless booking process) by this Sunday!
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Minimum booking amount of only SGD1 for Standard Chartered card holders shall be charged (or SGD7.50 all other banks); remaining amount can be paid after meal itself. Follow @GourmetFlavoursFest for more information ☺️