Oh my god, this is Japanese style Bak Chor mee! The much raved about Japanese noodle dish is indeed a gem. The version I had was said to be a Taiwan style and as I chomp down this big bowl of noodle I can already imagine more fusion flavours that can nail this dish, think: Sichuan Mala, Korean Jejungmyeon, and our very own local flavour: Laksa Mezasoba!