There used to be an item on the brunch menu that featured this thick slab of divine maple-glazed bacon chop with eggs and some greens. While that dish is no longer available from the current selection, you can still get this as an add-on for $10 and you really, REALLY should. It's like a well-smoked bacon and Christmas ham's love child and remains undefeated as my favourite here (tied at first place with the feta burrata, of course). 歹

I'm having this right now with the feta burrata omg mouthgasm
Bestest brunch ever, no?
But my bacon was like half the thickness of yours... Haha wanna lodge complaint!