We got the ๅฐ่พฃ! You can opt for zero or a stronger spice level (in the form of chili powder). The noodles were nicer here, as they were springy and tossed in a flavourful, creamy peanut sauce. There were very tender chashu cubes, minced pork, crunchy white onions (that was slightly too raw for my liking), fried onions (v fragrant!), pickles, and mizuna (I generally donโt like sprouts like these). It also came with an onsen egg that was separately plated, and a bowl of vvv light but smoky clear soup. The soup was like the one in the dashi noodles, but much lighter. Enjoyed this bowl of noodles, but Iโm glad I shared it because I can imagine it getting quite jelat at the end. You can also add vinegar to it - there are 3 types (spicy, orange and kelp), which loosens up sauce and makes it less heavy. Liked the orange vinegar the best! The spicy one added some spice, and the kelp one was v subtle.
