There is something about having a chew to the meat, it’s so primal. And that is why I love beef tartare.

The quality of beef used in this dish is reflected in the taste, marbling and texture. I liked that it was sufficiently rare and well seasoned, together with the marinated yolk making the mixture really creamy and yummy! The addition of pickled onion was brilliant, adding that touch of briny sweetness. Mmmmm 😋

Only gripe would be the soggy pomme soufflé, would have preferred smtg crispy with a nice crack!