Honestly a bit disappointed by the marbling considering the grade and the cut. Turns out it's not bad.

P. S. My advice is to brown both sides moderately

P. P. S. At first i tot about reviewing the restaurant as a whole but i realised I've never had A5 in singapore before so I've never reviewed it. Both times i had quality yakiniku were in japan, and that was more than 4 years ago. So i tot I'd share abit about my preference of techniques for each cut

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