Still a rather low profile joint despite being around for 3 months, this contemporary Vietnamese and Thai eatery served hearty classics like the pho & Phad thai, and also yummy bar bites and charcoal grill items. Not forgetting the extensive list of alcohol at reasonable prices which makes this a good place to unwind after work.

Owned by the same guys behind Miss G’s grill just opposite the stretch and the takeaway concept at one raffles place - Yuki Ona.

This well chilled angel hair pasta had an al-denté texture which was irresistibly tasty from the kombu and homemade truffle dressing it was tossed in. Served with scallop sashimi and caviar, this dish is light and delicate, you get that a lingering scent of truffle with every bite. Not to be compared with versions from Da luca and Gunther’s, I think this dish stands on its own given the price point and it’s really worth trying!