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Mark this 100AM hotspot down for a no-brainer weeknight dinner. Sit outside if the weather's good to kick back over a few beers and the Gyoza Croquette ($11). Save space for mains though, because a beautifully cooked Buta Kakuni ($14) with melt-in-the-mouth Iberico pork belly awaits – order a bowl of rice to go with this!
Photo by Burppler Kevin M