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After a two month hiatus, the now-defunct Five and Dime Eatery along River Valley Road has rebranded and opened its doors, this time as Fat Lulu's. With Raven's ex-head chef Sam Chablani helming the kitchen, the restaurant now serves modern Asian barbecues and an incredibly affordable dessert set menu. Come with foodie friends to try new, innovative dishes and get comfy in the cosy atmosphere. Whet your appetite with the signature Nori Crusted Salmon ($17), raw salmon sashimi wrapped with nori seaweed and generously topped with ponzu sago. There are only four mains on the menu, of which you must go for the Duh Meat Board ($28) — a trio of skirt steak, smoked kailan and the irresistibly yummy sambal pork chop. Don't leave without having Fat Lulu's three-course Dessert Tasting ($35) — the sweets, which see the likes of Chai Tea Creme Brulee and "Atas" Kinder Bueno are both picture perfect and tasty!
Avg price: $40 per person
Photo by Burpple Tastemaker Irene Arieputri