Tried the other Pao Fan stall at Bugis! They are called KING of paofan because they used ingredients like lobsters which are the 'king of seafood'. Got the duo style pao fan ($6 + 40 cents for takeaway. They pack it in 3 separate boxes: one for soup, one for crispy egg floss and rice puff, one for rice and ingredients). The fish slices were fresh. But the sprinkled rice weren't super crispy. And I thought the soup taste could be stronger? It was still kind of mild for me, though it has alot more flavours than a normal fish soup.