Part of the A Tale of Twin Baby Lobsters ala-carte buffet at @sichuandouhua_sg
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The baby lobsters are coated with flour, deep fried to seal the juice and stir-fried with aromatic ginger and onion. I find the combination of spring onion and ginger, really wakes up the natural aroma of any crustaceans.
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Once the essence of the lobsters mixed with ginger and spring onion, making this dish so enticing. If the chef tossed in some egg noodle like mee kia or it will be heaven. Definitely one of my favourite lobster dish during the tastings.
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Full review of A Tale of Twin Baby Lobsters is up on Chubbybotakkoala.com or just follow the link on my profile page.
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The ala-carte buffet is available until 31 May 2019.
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