Meat lovers will delight in the 35-day dry aged sirloin steak of perfect doneness, accompanied by chicken liver crostini, deep fried sage and (it’s back to Italy) with a sprinkle of Italian truffles. We’ve got our heart set on the lobster al forno, an Italian classic of absolutely fresh and succulent Boston lobster—its firm flesh crunching between our teeth like music to the ears, served alongside a piquantly robust handmade spaghetti pomodoro. What we truly love about the pastas here—spot on al dente, every single time. Full review of Jamie's Italian Valentine's Day menu on GourmetAdventures.net.