The classic and famed golden egg yolk lava bun ($4.80) is yummy, rich with flavor, and flows with buttery-oily egg yolk. Only complain was that it might have been a tad too oily. The queen siew mai ($4.80) are a bit pricey given the small size of the pieces, average in taste and forgettable. The bo lo cha siew bao ($5.20) had generous tasty pork fillings but the bread was a bit too thick and would have liked for more of the crispy top bits 📍Victor’s kitchen, #01-49, Sunshine Plaza, S189652 (near Bras Basah or Bencoolen Mrt) / other outlet at #chinatownpoint