Egg Tart (Hoover) Cookie Skin, $2.30 each from ๐‰๐จ๐ฒ ๐‹๐ฎ๐œ๐ค ๐“๐ž๐š๐ก๐จ๐ฎ๐ฌ๐žโ €
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๐Ÿ“2 Orchard Turn, Ion Orchard, unit B4-61, S 238801โ €
โฐ Open Daily: 9am to 10pmโ €
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Missing Hong Kong foodies? Fret not, newly open ๐‰๐จ๐ฒ ๐‹๐ฎ๐œ๐ค ๐“๐ž๐š๐ก๐จ๐ฎ๐ฌ๐ž in Ion Orchard is brought in by veteran TV producer Robert Chua, bringing together 3 brandsโ€™ signature items, Hoover Cake Shop, Kam Kee Cafeฬ & Tak Hing Fish Ball Company! 1 box fits 4 egg tarts perfectly and we got a box of the cookie skin egg tart from Hoover as the pastry skin one was sold out! Hoover egg tart is very popular and well-known in Hong Kong, in fact it was Chow Yun-Fatโ€™s and Liza Wang Ming-Chuenโ€™s favourite. Fragrant and sweet crust on the outside, filled with creamy smooth egg custard, best eaten when itโ€™s warm! Super yummy and satisfying egg tart!! Hadnโ€™t had such a good one in a while! Donโ€™t be tricked if you only see a few ppl in front of the stall, as the long queue continues at the other side in front of Watsons! โ €
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