Seems like the "Lor" from Penang Kitchen is really good with the right amount of umami!Many ingredients too, noteworthy was definitely the crunchy fried tofu skin and the tender pork belly that comes with a perfect bite!
And I loved how it is damn shiok with plenty of chili, vinegar and garlic! Guess I'm the real Vampire Killer today! "HAHHHHH....." 😹