Casper at Boon Keng has always been my favourite if I need some home cooked style zichar. This time ; I like to introduce their hot plate sambal sotong. For oversea viewers- sotong is Malay term for squid.

Chefs at Casper made their own sambal chilli which is tangy and spicy.

I like the fact that their squid are cooked just right which is chewy but not rubbery. To elevate the flavour; they added banana leaf in the hot plate and that really brings out aroma that was pleasing. This dish alone is worthy of double sharing of rice and price is reasonable.

Opens daily - 11.30am onwards

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Many thanks for choosing my post n was a pleasant surprise for me despite my contribution was so minimal which I think there are better posts than mine ; tks