Tried the $15 fish head curry promo (with any dish purchase). The fish head was substantial and the curry was rich and smooth, and not too oily. It's also not too salty which I liked. Chock full of other ingredients like tau pok, eggplant and ladies fingers, this was really value for money. Their business was booming on a Sunday night and the manager/owner managed it really well. Also tried the speciality chicken dish ($10) and was loved it as well! Definitely a nice place for comfy tze char in aircon for those hot days.