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Found another under the radar restaurant! We had the Ebiko Tagliolini (S$30) and Pork Ribs (S$28). I’m not a big fan of creamy pasta but this one I had at @philosophy_sg was so good. Mad burst of flavours and not “gelak” at all. Pork ribs were v tender and palatable. Thanks to @burpple beyond, I get to explore new food places like this one. Def will come back to try other dishes and I think you shld too!