After comparing half a dozens of restaurants, I finally decided on this restaurant.
Classic interior design and OUT-OF-THE-WORLD food! E.g. This beef tenderloin risotto. The risotto was heavily flavored with chicken stock and had the "just right" texture. Every grain was bloated but not mushy. (Way better than most of the risotto I had in Singapore). Tenderloin was soft and tender with a simple seasoning of salt and pepper.
Please visit this restaurant!
For full course ⬇️
http://www.jiaknonstop.com/travel/la-badiane-fine-dinning-hanoi