This comfort meal features a variety of seafood and vegetables, the ingredients are then steam atop a boiling pot of miso soup base. After which, egg and rice is added to the miso soup and that makes a traditional zosui. Alongside with dipping sauces like ponzu, gomadare and their in-house chilli sauce for the win.
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Also, simply quote 'OOSJACQSOWHAT' for a complimentary dessert when you dine-in, with any purchase of their new items (12 chirashi, Seiro Mushi & oceans platter). Do so by 30 September 2016.
