After a long hiatus, former Ember Chef is back in action w casual dining at CBD! The restaurant adopted a tapas concept for their menu and I thought the dishes were a lil unoriginal - duck confit, hand cut pasta w ragout, angel hair w ebi, etc. Despite that, we were really pleased w our dinner that night! Every single dish was done well. Loved the Foie Gras Mousse ($12) rich, buttery, creamy (!!) and delicate hint of liver flavour. I would eat it as an ice cream 😋