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Made upon order, the taco was served hot with crispy prawn tempura, rice and lettuce, topped with fish roe and drizzled with mayo. The tasty and crunchy prawn tempura was half a battle won, fish roe and mayo is a perfect combo but it was the softness of the hidden rice and thinly crisp taco that gave the dish a great finish. We pronounce Ebi Tempura Taco the best dish of the day. 😍