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Didn't really have much of a choice for dinner, and reluctantly went into Chic-A-Boo but walked out pretty impressed with how much they have improved since their Ang Mo Kio kopitiam days and even from the early days at HillV2. Set A comes with two pieces of chicken, two choices of sides, a corn muffin and a drink. Chicken came with choices of "Favourite" (which is the original) and "Hot & Spicy", which I opted for the latter and for sides, I have picked onion rings and curly fries. Turns out the entire plate exceeded my expectations set from previous visits; fried chicken that was crisp on the exterior, with juicy and succulent meat that fell off the bone relatively easily, bearing a light, fiery heat that was consistent throughout. Both fried items were crisp as well, and very well much like the chicken, did not feel oily. What impressed me was the improvement in the Corn Muffin; from an oily Madeline it used to be, to a really light, crumbly, cake-like muffin carrying a short hint of corn sweetness wafting within, with corn nibs within for a good bite. Definitely somewhere I would consider to dine at next time!