Their in-house special, the Boom Duckalaka is a mess of rendang gravy with mushy duck meat and overcooked carrot bits over chewy fettuccine, which looks more like a murder scene. Few bites in, i'm done. Their angel hair pasta with seafood called the Prawnstar, the divine fresh seafood pasta ruined by overpowering Bonito flakes, transferring you from the lovely seaside to the back alley preserved seafood market. Wished that they put in more effort in harmonizing the flavors the same way they perfected the punny dish names. Rebel Pasta proved us that some changes are not worth rebelling for.
—
#vscocam #foodie #foodblog #foodporn #pasta #handrolled #burpple #jfbgoes #uptowndamansara