When someone mentions Fortune Center, usually the first thing that comes to your mind will be either Japanese Izakaya or vegetarian food. Least you’ll expect is a handmade pasta place there.

It is a pretty modernized and chic cafe. In contrast to the stalls there, price is also definitely on the higher end. What you’re paying for is definitely for the handmade and quality stuff.

Pasta are handmade, so there’s a nice al dente chewiness to it as opposed to hard texture. There’s also a variety of pasta flavors to choose from such as Roasted Capsicum spaghetti, beetroot fusilli, Pumpkin Rigatoni, Squid Ink Tagliatelle whereby flavors may changes from time to time.

I like how their flavors are bold and rich yet not gelard. If you like truffle and something creamy, go for their Truffle Cacio E Pepe. If you like something more hearty, tomato base, with a slight roasted kind of flavors and want to try something uncommon, can go for their Lamb Merguez.

Portions that you see here are tasting portions and it ranges from $14-$19.