Look at that glistening surface of the custard. How can such a beautiful pastry ($7.50) not taste just absolutely delicious? And indeed it was!

A crunchy, buttery tart shell is filled to the brim with a delightful lemony custard. The custard is actually super creamy on the inside (think mayonnaise-like consistency which is just slides down the throat super smoothly) and just burst with a tangy, refreshing, citrus flavor.

There is a perfect crust to filling ratio however I would have preferred the tart shell to be more easily broken through? It took some real work with a fork to cut through it and crumbs flew all over the place when I managed to do so. Still a really delicious dessert.

8/10