chicken rice. Fret not! Antoinette has reinterpreted one of Singapore's favourite dishes; CHICKEN RICE. The rice is replaced with healthy barley grains and is soaked in the goodness of chicken stock. The "unknown" chicken meat is so tender👍🏻. And I got a shock to know that it is chicken breast after the meal. The chicken breast is prepared in sous-vide style 😋. The dipping; scallion, ginger dressing, chilli gel and dark soya sauce foam are presented in little bubbles.
.
Chicken rice at S$26.
.
Thanks @_boyz86 for the invitation
.
Where to dine?
Antoinette
30 Penhas Rd, 208188
.
#antoinette_sg #chickenrice #foodgemsg
![[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.](https://burpple-1.imgix.net/foods/6c72bba20f5753feb41803568_original.?w=130&h=130&fit=crop&q=80&auto=format "[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.")
