D E S S E R T
( ~ $5-6 + $1.40 cone)
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Yeah another botanical ice cream house🍦🌸💕 @gelatolabo opened during this time of crisis (give them some support!💪) at #jalanbesar along Cavan road (keep an eye as the store is really tucked to the corner👀). I love how it’s along the same concept as #birdsofparadise and #breadandbutterfly serving botanical flavors☺️❤️ they have very unique flavors like: Sicilian Pistachio, Milk Chocolate & Cereal Nibs, Del Monte Banana & Cacao Nibs, orange and white chrysanthemum, Packham pear and thyme etc. (👉swipe to see more👉) I personally got their seasonal Sakura smoke artichoke and pear compote which is made from 18hr artichoke sousvide smoked with aged Sakura wood and paired with pear reduction compote - crazy classy stuff for just $6!🤩the other flavor is pink apple and dill which is super refreshing and the lemony dill adds a lightness sour flavor to the sweet apple 🍎💕✨a flavor I will go back to anytime👍 the flavors are super unique and interesting, if only sampling is allowed😭 no thanks to COVID-19😣 I will love the ice cream to be more creamy and smooth like gelato as the milky-ness is lacking abit🤔 and the scoop doesn’t look like what I saw on #danielfooddiary 🤭 but for the price and crazy detailed flavors I’m cool with it🤷‍♀️ the lavender cone is more on the soft thin side, will like it to be slightly thicker to keep the crunch when the ice cream melts within it, i do like that it’s one of the more flavorful cones I had✨ overrall, I will definitely still go back as it’s convenient for me haha and the rotating floral flavors are really my thing🥰
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