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Woke up with a sudden desire to try the brunch at @firebakesg, so I jumped in a cab and got there in a jiffy.
My eyes were instantly drawn to the "Ham & Cheese Toasty on their menu as I was in the mood for something rich and substantial. It was a good choice, if I may say so myself.
The large, thick slice of house-made white sourdough (which goes by the name of "Wave") had been spread with Norwegian butter and mustard, followed by a neat layering of ham, brie and cheddar cheeses, strips of pickles and tomatoes. I like that they kept the ham topmost because after being popped in the oven, it was lightly crisped which made it extra tasty.

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