I don’t see this pumpkin and burrata ($22) being talked about a lot. It’s a fairly straightforward dish that’s meant to be slowly savoured, the kind you'd order on a Friday night or Sunday morning.

While the pairing of burrata and woodfired pumpkin with a pistachio dukkah crust is guaranteed to leave you grinning, the pumpkin's caramel-like sweetness is further enhanced by orange blossom and molasses.

Burrata's not the best on the market, but hey, it’s burrata. I may or may not have also eaten it with bread dipped in olive oil.