Probably more at home in an Italian than a Spanish restaurant, the slightly out of place pasta plate still garners a thumbs up from me for its beautiful presentation and punchy flavours.
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3 types of seafood are stuffed into the toothsome pasta cylinders and delicately wrapped in impossibly translucent zucchini ribbons. These dainty parcels sit in a pool of frothy and umami bisque, which made for addictive eating.
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Taste: 3.5/5