Glad that we came early on their first day of opening because the queue grew very quickly once the dinner crowd came. As with Keisuke ramens, their omurice is pretty customisable too - pick 1 of the 4 sauces and 1 of the 4 salads. These are served with their ketchup fried rice stir-fried with chicken, corn and onions, covered in a layer of creamy and buttery scrambled egg!

We were actually contemplating getting the large which is a top up of 50g of rice (& it’s free upsize!!!), but luckily we stuck through with the waitress’ recommendation of the regular cause it was already veryyy filling. I picked the creamy white sauce and liked how its savouriness balanced out the ketchup’s sweetness, while the oozy cheese sauce wasn’t the super rich sort so it gets a little overpowered. Overall it’s a value for money dish that’s more heavy / might get a little jelak, but would surely fill you up.

Do note that like their other outlets, your whole table has to be around before they allocate seats to you.

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