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I love how they serve this.
1. Ramen arrives in a hot stone bowl.
2. Hot broth is poured into the ramen.
3. A lid with a chimney top will cover your bowl of ramen, allowing it to simmer.
4. Watch as the steam rises from the chimney lid!
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I like this spicy pork bone broth, flavorful without being too salty. It's also awesome how the hot stone bowl kept my ramen hot throughout the meal! Unfortunately, their cha shu is not as tender as I would have liked. But for a rainy night, I'm not complaining as long as I get hot soup!
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Kara Miso Volcano Ramen S$15++ (Small), S$18++ (Large), comes with free white rice
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Tonkotsu Kazan Ramen @tonkotsukazan
50 Jurong Gateway Road, JEM 03-09, S608549