And happy to report that, they still taste as good as before! The huge boneless chicken thigh with some garlicky seasoning which had a hint of resemblance to the ‘har cheong gai.’ The jagged edges French fries, the coleslaw, the sunny side up and the old school butter bun which always adds extra comfort to my meal! After all these years. It’s still a treat to me!👍🏽
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