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Nestled in the friendly neighbourhood of Potong Pasir is Tong Luo Wan Charcoal ROAST, a humble 3-month-old stall serving up beautiful roasts at reasonable prices! πŸ‘ŒπŸ» You can lay your hands on their Soy Sauce Chicken Noodles at just $3 πŸ˜‰, or go for their Roasted Pork or Char Siew Noodles at $3.50! Roasted Duck Noodles are priced at $4 but this would be my recommended! πŸ’•
My favourite has got to be their Dang Gui Duck πŸ¦†, which exudes a soothing herbal taste without being overwhelming. βœ” The lean slices of duck meats were thick but remained tender, which deserves a round of applause! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Having absorbed all the essence from the marinade & ingredients, the meats were moist & bursting with juices in every bite. 🀀
Their soy sauce chicken πŸ“ was pretty succulent & the savoury notes of the braising liquid won me over. πŸ˜‹ Crowned with a nice crackling which I enjoyed is their roasted pork, with a balanced lean-fat ratio. πŸ– While the char siew is sufficiently tender, the sauce leaned on the sweet side for me.
Itching to try all of them? 😍😍😍 Sure - you can enjoy 3 meats at $9 or even a platter of 4 meats at $12! πŸ˜‰

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