Thor and his hammer has got nothing on Chef Kang and his wok. The latter’s superpower is to imbibe such ferocious “wok hei” into his cooking that it can knock you over from a great distance.
One of the finest displays of this is in his “Wah Tan Hor”, a classic Cantonese dish of broad rice noodles with a light braised eggy gravy.
It is one of my kryptonites (yes, there are many) at Chef Kang’s restaurant. I am utterly defenseless in the intense “breath of the wok” that radiates from it.