If you are a tomato-based pizza lover 🍅, go for their Calabrese Salami Pizza ($22.50) topped with mozzarella, Calabrese salami 🐖, chili oil & parmesan. A classic eat! 😋 Made with a blend of Italian 🇮🇹 & Japanese 🇯🇵 flours, the dough is slowly-proofed for 24-30 hours to develop depth of flavour. I enjoyed the chewy texture of the dough coupled with a slight tang 👍🏻. You shall not discard the pizza crust anymore!