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Char has relocated from Guillemard Road to Jalan Besar, making it much more accessible to get your fatty char siew fix. Occupying the first and second level of the Singapore Lee Clan General Association, this industrial chic restaurant dishes out quality Hong Kong style roasts in air-conditioned surroundings. You must get the Special Char Siew ($7/100g, minimum order of 300g) — melt-in-your-mouth chunks of meat, slathered with a dark, umami-rich sauce. Budget 100g of char siew per person and pair that with the Salted Fish and Chicken Fried Rice ($11) — it's a winning combination! Other tasty orders include the crackling Roast Crispy Pork Belly ($7/100g, minimum order of 300g) and the wok hei ladened Beef Hor Fun ($12). Pro tip: pre-order your roasts while making a reservation to ensure you get your share before they sell out! If you fancy, bring a bottle of wine to share (corkage is only $25).
Avg price: $16 per person